Every bottle of this limited edition was handcrafted with skill and care. First, we distilled our award-winning London Dry Gin on our copper still, which is the first such still in London since 1820. Then we left it to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavor. Gorgeous redcurrant and ripe winter fruits with stone-fruit almond. Cassis comes through with soft cherry hints and a rounded fruitiness. Velvety mouthfeel and balanced sweetness.